Ingredients
Sfoof
- 500 grams Boiling water
- 6 star anise
- 650 grams sugar
- 650 grams Self Raising Flour
- 200 grams semolina
- 210 grams sunflower oil, or other non flavoured oil
- 2 teaspoons baking powder
- 3 teaspoons tumeric
- sesame seeds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180°C. Grease & line a baking tray (28 x 44 cm) with baking paper.
2. Soak star anise in the boiling water for 5-10 mins. Disgaurd the star anise and keep the water.
3. Add sugar & retained water, dissolve 2 min/60°C/sp 2.
4. Add remaining ingredients, except sesame seeds. Mix 20 sec/sp 6.
5. Pour mixture into baking tray and sprinkle the top with sesame seeds.
6. Bake for 30 mins or until skewer comes out clean.
7. Allow to cool completely, slice and store in an air tight container.
Method
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice flavours and quite unusual for us. I made as muffins which worked well and cooked for 15 minutes. Thank you for the recipe
Thanks Belinda
Glad you enjoyed it!
AmandaAR
loved this cake - so different adn fresh taste . I really enjoyed the texture too!
Belinda, California USA
Another delicious one, I should try this at home. Thanks for sharing.
Very yummy cake!!
I would probably reduce the amount of sugar but is def a great recipe and a great anti-inflammatory cake with turmeric 
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