Ingredients
Sweet Oatcakes
- 350 grams rolled oats
- 150 grams wholemeal flour
- 220 grams raw sugar
- 45 grams chopped dates
- 45 grams craisins (dried cranberries)
- 65 grams sunflower seeds
- 65 grams pumpkin seeds
- 1 teaspoon baking powder
- 1 tablespoon ground cinammon
- 1/2 tablespoon ground cardamon
- 1/2 tablespoon ground ginger
- pinch Nutmeg
- 200 grams warm water
- 90 grams coconut oil or (EVOO)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all dry ingredients into TM bowl. Combine for 5 seconds / reverse / speed 4
Add water and oil and mix for 10 seconds / reverse / speed 5
Roll into balls or if your mixture is sticky, dollop onto lined baking trays
Bake for 30 minutes at 170 degrees in a fan assisted oven. Remove from oven and allow to cool.
Sweet Oatcakes
Tip
These sweet oakcakes are a great lunch box filler. Whilst they satisfy a sweet tooth they are deliciously healthy little snacks. If you aren't a fan of dates or dried cranberries these can easily be replaced by the same weight of raisins, sultanas or other dried fruits.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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