Ingredients
- 140 gram raw walnut halves
- 12 medjool dates, pitted
- 1/4 teaspoon Pink Himalayan Salt
- 1/2 teaspoon bicarb soda
- 1 teaspoon vanilla extract
- 1 flax egg, (1 tablespoon ground flax seeds + 3 tablespoons water)
- 50 gram dark chocolate chips, (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C. Line a baking tray with baking paper or your OvenMat.
Place the walnuts and dates in the bowl and chop 15sec Sp7, or until a crumbly texture has formed.
Add salt, bicarb soda, vanilla and flax egg. 10sec Sp6, scrape sides of bowl and again 10sec, Sp6, or until batter is relatively smooth.
Add choc chips (if using), 6sec,
"Counter-clockwise operation" , Sp1 to combine.Spoon batter onto the baking tray. You can use a wet hand (so it won't stick) to gently flatten the cookie dough.
Bake 12 min, or until edges are slightly golden. Allow to cool 10min then transfer to a wire rack to cool completly.
Enjoy!
Left overs can be stored in an airtight container or in the fridge (approx 1 week) or freezer (approx 1 month).
Recipe converted from:
//detoxinista.com/2014/07/the-healthiest-cookies-ever-paleo-vegan/
Tip
You could easily double this mixture - I plan to for my next batch and expect it'll mix more easily with more batter in the bowl.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are absolutely delicious. Thank you for a fantastic recipe that my children love.
For less added sugar, I have added Cacao nibs and my boys love them!
I've been finding it easier to mix the choc chips in by hand. I transfer to a salad or mixing bowl, stir in the choc chips and then spoon out to place on baking tray.
These were super easy to make and terrribly moreish. Definately double the recipe.
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