Ingredients
Vanilla Cookies
- 70 grams raw sugar
- 150 grams dairy-free margarine
- 1 level teaspoon vanilla essence
- 150 grams soy-free, gluten-free plain flour, all purpose
- 75 grams soy-free, gluten-free self-raising flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a large baking tray with baking paper and pre-heat the oven to 170 degrees.
Place the sugar into the mixing bowl and mill 5 sec/speed 9
Add the butter and mix 40sec/speed 4
Add all other ingredients and mix 40sec/speed 4
Open the lid and scrape down the sides
Mix again 40sec/speed4
"Counter-clockwise operation" Shape tablespoonsful of the mixture into balls and place into the prepared baking tray. Use a fork or the palm of your hand to flatten to about 1.5cm thick.
Bake for around 12-15 mins. Transfer to wire rack to cool.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice and easy recipe, i used it to make jam drop biscuits and it worked perfectly.
Simple and easy recipe, thank you! I also used coconut sugar and added some cacao into the mix to make it chocolate flavour.
I added choc chips to ours and used coconut sugar instead of raw sugar. A big hit! Thanks for sharing.
Turned out better than the non Thermie recipe and of course a lot quicker and easier. I doubled the quantities and I weigh out each biscuit at 20gm.
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