Preparation time
10min
Total time
25min
Portion
40
piece(s)
Level
easy
Ingredients
Variation Ginger Nut biscuits
- 250 g plain flour, Can use gluten free
- 2 tablespoon dry ginger
- 1/2 teaspoon baking soda (bicarb)
- 95 g macadamia oil, Can use grapeseed oil
- 95 g Maple syrup
- 30 g golden syrup
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place oil, golden syrup and maple syrup in bowl and cream on speed 5 for 45 seconds. Scrape down sides with spatula if necessary.
- Add flour, bicarb and ginger. Beat on speed 4 for 30 seconds or until mixed.
- Roll teaspoon of mix into a ball and flatten with your hand or a fork. Bake in 170' preheated oven for 12-15 minutes.
Cookies will harden on cooling.
Tip
Adding extra golden syrup will give you extra crunch. After flattening the biscuits, you could roll them in castor sugar before baking.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Baking
Biscuit/cookie
Low budget
Christmas
Egg free
Gluten free
Lactose free
Non-dairy
Vegetarian
Nut free
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