Ingredients
- 3 ripe bananas
- 1 tsp vanilla extract
- 150 grams brown sugar
- 125 grams Butter, softened
- 2 eggs
- 225 grams Self Raising Flour
- 1 tsp mixed spice
- 1/2 tsp bicarb of soda
- 120 grams sour cream
- 60 grams Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to moderate. Grease a loaf tin and then line with baking paper.
Place bananas and vanilla extract in TMX bowl. Mix 5 secs, sp 5. Set aside - no need to clean out TMX bowl.
Place butter and brown sugar in TMX bowl and mix 20 secs, sp 5.
Add eggs one at a time and combine each for 3 secs, sp 5.
Add banana mixture back into bowl and mix 3 secs, sp 5.
Add flour, bi-carb, mixed spice, milk and sour cream and mix 15 secs, sp 4.
Pour into lined loaf tin and bake for approx 50 minutes. It's done when a skewer comes out clean. Stand cake in pan for about 5 minutes before turning onto wire rack to cool further.
Delicious warm with a cuppa!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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