Ingredients
Cheese and sun dried tomato filling
- 100 gram cheese (tasty/cheddar), cubed
- 6-10 piece sun dried tomatoes, in oil
- 1 tablespoon tomato paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Blend cheese for 7 seconds on speed 7
Add tomatoes and tomatoe paste to
"Closed lid" Blend until you read the desired consistency -- Crumbly for dough filling or as a dip to spoon onto crackers, bread, pizza
Cheese and sun dried tomato filling/dip
Tip
I made this after making tomato paste, after carefully removing what I could there was still paste around the blades so I came up with this recipe so as not to waste any paste. To save water and waste less food always try and make things in an order that means no washing between. You will be amazed at the interesting flavours you can create.
If using as a bread filling. Scrape mixture from jug but don't bother to wash before making the dough!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
JanineT:Maybe a bit more oil would help too? perhaps ‘spread’ would have been a better description! Thanks for the fedback.
I made this this afternoon to use up some left over sun dried tomatoes I had. Loved the flavour, but I did find it was a little crumbly as a dip. Will definitely try again, but will blend a little longer next time.