Ingredients
1 small onion
- 1 --- small onion, halved
- 1 clove garlic
- 2 Large bread rolls, Or 4 - 5 slices bread1
- 1 level tablespoon handful of fresh parsley or coriander or a teaspoon of dried mixed herbs (optional, don't worry if you realise at the last minute that you haven't got any at home). If using fresh herbs you can chop them in the Thermomix at the start.
- 1 dash Salt & pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion and garlic in bowl 2 sec/speed 7
Scrape down sides,
soak bread under running water and squeeze out excess water, place in bowl with onion
add herbs, salt and pepper
mix 8 secs/ speed 4
use as required - inside chook, and roast.
Tip
Can be made using fresh herbs or dried herbs according to taste.
Vary the herbs for a change of flavour.
omit garlic if desired
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I halved the recipe and it filled a small 1.6kg chicken perfectly. This stuffing tasted nice but was a bit mushy for our liking due to wetting the bread.
Good traditional filling, easy and tasty. There was too much for my chicken but i rolled the rest into a log and baked it beside the chicken and it was lovely and crispy
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