Ingredients
Coffee beans
- 200 grams Coffee beans
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Place 200g of coffee beans into mixing bowl.
- Insert mixing cup into lid
- Grind 20 seconds speed 10
- Scrape down sides. The coffee grounds may smell 'hot' so allow to cool (approx 30 seconds). This will give you a better ground consistency and avoids burning the beans. Although heat is not used, the beans will get hot with the grinding action anyway.
- Grind 20 seconds speed 10. Repeat as necessary, scraping down sides and allowing to cool between each grinding.
To grind beans
Tip
I use a stovetop espresso maker and this method grinds it fine enough for my machine. It's important to do the grinding in short bursts (20 seconds) to get a fine consistency. Also allowing the beans to cool at each stage so you don't burn the beans and end up with bitter coffee.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this this morning to use in my coffee machine. First time ever using a coffee machine at home. Worked amazingly!