Preparation time
8h 45min
Total time
8h 45min
Portion
1
portion(s)
Level
easy
Ingredients
Cooking dry chickpeas
- 150 grams dried chickpeas
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Weigh 150g of chickpeas into a sealable container.
- Cover with 2 cups of water.
- Soak for 8 hours.
- Boil 1litre water in kettle.
- Drain and rinse chickpeas. Add to Thermomix bowl.
- Cook 45minutes, 100°C,
"Counter-clockwise operation" 
"Gentle stir setting" , with MC in lid. - Pour chickpeas into simmer basket, rinse in cold water and drain.
150g of dried chickpeas, once cooked is the same as a 400g tin of chickpeas.
Soaking chickpeas
Cooking chickpeas
Tip
Chickpeas can be cooked in advance and frozen for use later.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
So easy! And thanks for the Yield info.
Could you double the batch? Would you need to increase cooking time? Using a TM31
Thank you, very informative! Especially the reference to the can size!! I needed that conversation. I skipped the 8 hour soak, and went straight for the cook. Brilliant for the time poor. But I still opted to do the 8 hour soak for my second batch. Thank you heaps!!
Great instructions
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