Preparation time
45min
Total time
45min
Portion
4
portion(s)
Level
easy
Ingredients
Feijoa, Ginger and Vanilla Jam
- 700 gram Feijoas peeled
- 1 grated lemon zest
- 30 grams lemon juice
- 50 grams fresh ginger chopped
- 1 teaspoons Vanilla Paste
- 1 pinches Cardamon Ground
- 450 g caster sugar
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Peel and add feijoas to the bowl, add the zest of a lemon.
Add 50g chopped fresh ginger. Add all remaining ingredients to bowl. - Place simmering basket on top of lid instead of measuring cup. Cook for 30 mins 120 degrees on speed 1.5.
- Scrape and stir , then cook for a further 15 mins on Varoma speed 2. Before commencing this step place your jars and lids in the varoma and place on top instead of simmering basket. This helps to sterilise your jars ready to pour jam into. Allow to cool then place in fridge. Yummy on fresh buttermilk scones.
Tip
If you prefer a smoother jam blend on speed 5 for 20 sec
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Still yummy. I added vanilla this time & ground up cardamom before adding. Used 400g sugar & only cooked on Varoma for 8 minutes as 15 minutes was a paste(lovely to have with cheese but not so good to spread as jam so I have both!)
Delicious. I chopped the lemon zest and ginger first on speed 7 before adding the remaining ingredients.
This jam is yummy. I used 7 cardamom pods opened, rather than powder, which I removed before putting jam into jar. I didn't add any vanilla