Ingredients
Herb salt
- 1/2 cup sea salt
- 1/4 cup dried parsley
- 2 teaspoons Dried onion
- 2 teaspoons Garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 teaspoon dried basil
- 1 teaspoon celery seed
- 1 teaspoon dried majoram
- 1 teaspoon Dried Kelp
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients to bowl, attach mc, mill 30s/sp10 or until required texture.
Transfer to an airtight jar. Store as herbs.
Tip
Kelp can be hard to come by. Still tastes great without it!!
Original recipe found on taste.com ages ago, not sure who by.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious
Unfortunately I couldn't find any celery seeds or kelp but it was still very tasty. Will go beautifully on my seed crackers
Thanks for sharing. I didnt have celery, marjoram or kelp but still turned out great☺