Ingredients
you need
- 75 grams icing sugar, or make it yourself in TM first
- 30 grams cornflour
- 60 grams Milo, I use homemade
- 2 eggs
- 500 ml Milk, I use soy
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mix icing sugar, cornflour and milo together 4sec/sp 3
Add eggs and milk and cook 7min 30sec/sp4/90deg.
Scrape into a jug/bowl and cover the surface with gladwrap to prevent a skin forming as it cools.
Place in fridge
When cool, decant into serving containers if desired for lunchboxes etc.
Tip
I freeze this then put it into the girls' lunchboxes frozen in the morning, thawed but still cold by the time they eat it.
I use soy milk and home made milo when I make it for my DF daughter, but also have had just as good results when making with 'normal' milk and purchased milo.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Has anyone made this without eggs?
Hi just wondering if you could post your homemade milo recipe (unless it's on this recipe forum and I haven't seen it yet)
Thanks!
Thanks for a great recipie, my daughter and I made this today and she absolutely loved it. This is definitely on my favourites list.
This is definitely a favourite with my son !!
Mine didn't set at all - it was runny
I am thinking on reflection that i put it straight into the fridge rather than let it cool on the bench first - would that make a difference?
Tasted great though and have frozen it now to make a kinda of milo sorbet lol
I found this a bit sweet but I think it would be great without any sugar added.
Great recipe. Passed husbands test ,now for grandkids tomorrow. Thank you.
Delicious, although I used 30g Natvia (natural very low cal sweetener, made from stevia plant) instead of 75g icing sugar & lite milk & that was far sweet enough.
Yum! I made this as a change from the chocolate custard. Kids would love it! Would definitely take off some sugar though - bit too sweet for me.
Great recipe, thanks for sharing
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