Basics

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
1h 20min
Portion
-- --
Level
easy
  • TM 31
published: 2014/01/01
changed: 2014/01/18
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Ingredients

All you need ...

  • 2 egga
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  • Spatula TM5/TM6
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Recipe's preparation

    Poaching the eggs
  1. Fill the TM bowl with water to just below the 2 litre mark
  2. Place the steamer basket into the TM bowl.
  3. Bring the water up to temperature by setting to 60 degrees, 5 minutes, speed 3.
  4. Using the scales, weigh 1 of the eggs. This is needed to calculate the cooking time. For each gram that the egg weighs, allow 1 minute of coking time and add 15 minutes.

    So if the egg weighs 50 grams, cook for 50 + 15 = 65 minutes coking time.
  5. Place eggs in basket (the water should just cover the eggs) and cook at 60 degrees, speed 3 for the required time.
  6. Remove eggs and gently crack open the shell. The eggs will slide out onto whatever you wish.

Tip

The thermomix timer only goes up to 60 minutes, so if you need more time, just add the extra minutes once the time has run down enough for you to add the extra time back on.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Slow cooked poached eggs.
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