thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
15min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2014/09/03
changed: 2016/10/08

Ingredients

Curd

  • 250 grams strawberries hulled
  • 40 grams lemon juice
  • 6 eggs
  • 200 grams sugar
  • 200 grams unsalted butter, cubed

Accessories you need

  • Butterfly
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  • Simmering basket
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  • Spatula TM5/TM6
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Recipe's preparation

  1.  

    Place strawberries in bowl and blend, 30 seconds/speed 8

     

    Scrape down sides and insert butterfly

     

    Add eggs and blend, 5 seconds/speed 3

     

    Add remaining ingredients

     

    Place steamer basket on top, in place of MC

     

    Cook 12mins/80C/speed 3

     

    Pour into sterilised jars and refrigerate 

     

    Makes about 3 1/2 cups

Tip

Will keep in the fridge for about a week

You can add a few drops of red food colouring to make it a bit redder, if you dont like it pale pink

 Freezes well

I use 1/2 of this curd, instead of the lemon curd, in this recipe: //www.recipecommunity.com.au/baking-sweet-recipes/ednas-lemon-curd-teacake/23327

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Comments

  • 29. April 2019 - 20:46

    Myffanwy: Sorry for my late reply. I’m happy for you to do a low sugar variation 😊

  • 26. June 2018 - 16:42

    Have just made this and while it was very easy to make, we found it overly sweet. Do you mind if I do a variation with less sugar?

  • 2. October 2017 - 19:15

    Have just made this and it is beautiful! I did cook for an extra few min and it’s set beautifully!

  • 4. August 2015 - 15:39

    Thank you, I'm glad you like it

  • 13. July 2015 - 10:38
    5.0

    This is the bomb! I didn't make it, it was given to me and I ate the whole jar with a spoon! I now have the recipe and this will be made weekly! Thanks for an awesome recipe!

  • 4. November 2014 - 01:49

    I'm sorry it didn't work for you, I havn't had a problem with it. It does need a few hours in the fridge for it to set and the flavour to concentrate.

  • 8. October 2014 - 18:27
    1.0

    Followed the instructions exactly, it didn't set at all and tasted pretty ordinary. tmrc_emoticons.-(

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