Ingredients
- 300 g Meat Pieces, Sinew free, cut into pieces
- 300 g Mixed Roots & Vege, Eg. Celery stalks, carrots, onions, garlic, tomatoes. Cut into pieces as needed.
- 4 sprig fresh mixed herbs, Eg. sage, rosemary, parsley. Leaves only
- 150 g Himalayan salt
- 120 g red wine
- 1 bay leaf
- 1 whole clove
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place meat pieves into mixing boql and mince 10S/S7. Transfer into a bowl and set aside.
2. Place mixed roots, vege and fresh herbs into mixing bowl and chop 10S/S5. Scrape down sides of bowl with spatula
3. Add salt, red wine, bay leaf, clove and reserved mince meat. Cook 25M/V/S2, placing simmering basket instead of measuring cup onto mixing bowl lid. Mixture will thicken and become fairly dry.
4. Remove simmering basket, insert measuring cup and blend 1M/S7. Transfer into an airtight container and allow to cool before using or storing in fridge.
Prep Stuffs
Tip
1 Tbsp paste is roughly 1 stock cube
To make meat stock, use 1 Tbsp per 500g of water
Stock paste keeps several months in fridge
The salt is the preservative, when made with water it wont taste too salty.
Adding small quantities of sea vege's increases nutrient value e.g. dulse flakes, wakame, kombu.
Use a mix of red and white whine for a variation.
VARIATION
Adapt this recipe using leftover veges you have in your fridge. weight what you have into the mixing bowl to ensure the weight is consistant with the recipe.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks, made purchasing the required ingredients easy
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