Ingredients
Tuna Sandwich Filling
- 425 grams Tuna in Springwater (drained)
- 1 stalk Celery
- 1/2 red onion
- 50 grams Japanese Mayonnaise (Kewpie)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add red onion and celery to TM bowl, chop speed 6 for 3 seconds.
Add drained tuna and mayonnaise to TM bowl, mix REVERSE / Speed 2 / 10 seconds
Tuna Sandwich Filling
Tip
Use in sandwiches or focaccia, or even as a little salad dish.
When toasting mine, I add a mix of grated mozzerella, parmesan and tasty cheese.
"Kewpie" or Japanese Mayonnaise can be found in the asian food section of most major supermarkets.
Thermomix Model
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Recipe is created forTM 31
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Comments
Love this! I added 3 stalks of celery. I had a fairly large red onion that I probably should have just used half. Added extra mayo. I cut up nori seaweed into strips cut and spooned it on. Was delicious!
I use this all the time- it's great! I add more mayo as the other comments have said.
Great sandwich filling. My kids love this. I used homemade mayo. Freezes and defrosts well.
I didn't have celery and used more mayo but not double just left a small amount of springwater from tin and seasoned. Great quick and easy. Did it just before we left for a day at the beach. Yum
Tuna sandwich filling - Next time I will double the mayo and add 2-3 lots of celery. I couldn't taste the celery at all and mayo didn't seem to be enough ... as I like the mixture a little more creamier.
Enjoyable tuna sandwich filling. As per comments, added 3 celery stalks and 75g mayonnaise. As I was making tuna melts, I added 30g cheddar cheese and the recipe made enough for 6 toasted sandwiches. Will make again.
Yummy thanks
Great base recipe but I tweaked it to suit me - I used 4 shortish stalks of celery & 100g of mayo (I personally love the blessed & lucky free range egg mayonnaise so that's what I used). Tastes delicious, has a nice texture & is creamy. Yum!
Just to let people know, I think Kewpie mayo has 621 added ie MSG.
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