Ingredients
Chocolate Run Balls
Chocolate Rum Balls
- 1 sponge cake
- 2 level teaspoons raspberry jam
- 250g block of dark chocolate
- 3 tablespoons Rum
- 40g sultanas
- 50g Shredded coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Break chocolate into pieces and place in the bowl. Chop on speed 5 for ten seconds.
2. Put chocolate on heat for 2 minutes at 50 degrees speed 1.
3. Break sponge cake apart and place in bowl with raspberry jam and rum. Put on speed 5 for 30 seconds.
4. Add sultanas on speed 0.5 for 20 seconds.
5. Roll small amounts of the mixture into the shredded coconut and serve chilled.
6. Enjoy
Chocolate Rum Balls
Tip
If the mixture is too wet add extra coconut to it.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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