Preparation time
10min
Total time
30min
Portion
40
piece(s)
Level
easy
Ingredients
Nana Hansen's "Them" Things
- 250 grams Butter, softened
- 250 grams brown sugar
- 500 grams flour
- 30 grams golden syrup
- 250 grams sultanas
- 1 teaspoons baking soda
- 1 tablespoons Boiling water, (freshly boiled)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Cream butter, brown sugar and golden syrup for 2 mins on speed 3. Scrape down the bowl. Cream again for 30 seconds, speed 3.
- Add flour and mix 40 seconds on speed 4. Use the spatula to assist with mixing while blades are turning through the measuring cup hole. Scrape down the bowl.
- Add sultanas to the bowl and mix 30 seconds, speed 4 on REVERSE"Counter-clockwise operation" , so as not to chop up the sultanas. Use the spatula to assist with mixing while blades are turning through measuring cup hole.
MEANWHILE, disolve baking soda into freshly boiled water to the measuring cup and tip it into the jug while it is mixing in the raisins. - If required, scrape down the bowl and re-mix it again for 20 seconds, speed 4, REVERSE "Counter-clockwise operation" until all is mixed in.
Roll into balls and pess gently, cooking slowly in the oven - 150 degrees for 15-20mins (8-10mins in a fan forced oven). These spread nicely. This recipe can be halved, and will still make about 20 biscuits. They taste caramelly.
Preheat oven to 150deg Celcius
Tip
Darion recommends substituting sultanas with dried cranberries, and adding Whittakers dark chocolate, roughly chopped up at the same time.
Thermomix Model
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created for
TM 31
-
Recipe is created for
TM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments