Nana Hansen's "Them" Things

Baking - sweet Baking - sweet

Preparation time

10min

Total time

30min

Portion

40 piece(s)

Level

easy

TM 6
TM 5
TM 31
TM 21

by Mctavi

published: 2024/08/27

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Ingredients

Nana Hansen's "Them" Things

250 grams Butter, softened
250 grams brown sugar
500 grams flour
30 grams golden syrup
250 grams sultanas
1 teaspoons baking soda
1 tablespoons Boiling water, (freshly boiled)

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Spatula TM5/TM6
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Recipe's preparation

Preheat oven to 150deg Celcius

Cream butter, brown sugar and golden syrup for 2 mins on speed 3. Scrape down the bowl. Cream again for 30 seconds, speed 3.

Add flour and mix 40 seconds on speed 4. Use the spatula to assist with mixing while blades are turning through the measuring cup hole. Scrape down the bowl.

Add sultanas to the bowl and mix 30 seconds, speed 4 on REVERSE

, so as not to chop up the sultanas. Use the spatula to assist with mixing while blades are turning through measuring cup hole.

MEANWHILE, disolve baking soda into freshly boiled water to the measuring cup and tip it into the jug while it is mixing in the raisins.

If required, scrape down the bowl and re-mix it again for 20 seconds, speed 4, REVERSE "Counter-clockwise operation" until all is mixed in.

Roll into balls and pess gently, cooking slowly in the oven - 150 degrees for 15-20mins (8-10mins in a fan forced oven). These spread nicely. This recipe can be halved, and will still make about 20 biscuits. They taste caramelly.

Tip

Darion recommends substituting sultanas with dried cranberries, and adding Whittakers dark chocolate, roughly chopped up at the same time.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.