Ingredients
- 250 g Dark cooking chocolate, (broken into pieces)
- 1-2 trays of ice cubes
Accessories you need
-
Varoma -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place broken pieces of chocolate into
"Closed lid" and grate 5-10 seconds on speed 8. Melt 2 minutes at 50 degrees on speed 3. Place individual upturned ice cubes on the Varoma tray then pour melted chocolate over the ice cubes (using a spoon), making sure to cover all the sides to form a rustic cup.Place into fridge for 5-10mins for a quick set. Then remove from fridge and allow to stand to defrost slightly. Slowly ease the ice cubes from the choc moulds.
Place in an air tight container for filling with your favourite sweet ~ such as strawberries, cherries or cold custard (made in the TM). Dust with icing sugar made in the TM.
Chocolate
Tip
Place ice and moulds on the Varoma tray and use the upturned lid as a base to catch drips
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?