Ingredients
Biscuit Dough
- 1 small whole orange
- 100 g raw sugar
- 100 g almonds
- 100 g unsalted butter (softened)
- 100 g plain flour
- 2 teaspoons vanilla extract
- 1 package glace cherries, (for topping)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Note: this is a recipe that I found in one of my old school journals and decided to convert it to Thermomix. Hope you enjoy .....
Place almonds and sugar in
"Closed lid" and mill 10 secs / Sp9. Set aside in separate bowl.Add quartered whole orange (no seeds) and softened butter to
"Closed lid" and mix 10 secs / Sp8. Scrape down sides of bowl and repeat this step until butter is creamy and orange rind is fine.Add remaining ingredients (except cherries) and combine 10 secs / closed lid position /
"Dough mode" . Don't over process.Roll teaspoonfuls of biscuit dough in your hands then place on lined baking tray and lightly press a glace cherry into each biscuit. Bake 10 mins in moderate overn (180degs) until brown.
Note: if mixture is sticky and messy to roll in your hands, just add a bit more flour to your dough and return to
"Closed lid" combine 5 secs / closed lid position / "Dough mode" .Makes 18-20 small biscuits.
At Xmas time, use red and green cherries ♥ ♥
Biscuits
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you !
Aldemor for your Thermo
Thanks so much ! pleased you liked them
Aldemor for your Thermo
My grandchildren absolutely love these. Thanks a go to recipe for me.
Really tasty and easy to make. Did mine with gluten free flour and turned out perfect.Thank you for sharing this recipe!