Ingredients
Butter Roll
- few sprigs of parsley
- 3-4 leaves of fresh basil
- 3 cloves garlic
- 150 g salted butter (cold)
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic, parsley and basil to
"Closed lid" and chop 3secs / Sp7. Scrape down sides of bowl then add roughly chopped butter, mix 5secs / Sp7.Roll butter mix in gladwrap/cling film into a sausage shape and place in freezer for at least an hour before using.
Once frozen, cut into small rounds as required. Herb & Garlic Butter can be used on top of hot vegetables, fish, steak and also when preparing garlic bread.
Place remaining butter roll back into freezer for another occasion.
Fantastic flavour and one of our family treats.
Making the roll
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Doubled it. Love it.
Quick, easy and delicious. Added more garlic.
Will be making again.
Very easy and tasty, I did add more garlic than the recipe said.
This is my new favourite pizza topping along with a bit of rosemary in with the herbs and Parmesan and Mozzarella on top.
great recipe; easy to remember 50g butter per garic clove! Will use this again and again!!
Easy to make and handy to have in the freezer. Thanks
Easy, tasty & very quick to make. Used fresh basil & parsley from my mums garden. Thanks for posting.
Have used thus recipe a couple of times now, I tweak it to speed 5 for a longer time though. Very nice flavours, love it on steak and bread rolls. Great to have in the freezer!
simple and delicious - thank you!
Quick and easy!
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