Drinks

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
1 litre(s)
Level
easy
  • TM 31
published: 2011/08/16
changed: 2011/08/17
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Ingredients

Lemon Barley Water

  • 35 grams pearl barley, the kind you use for soups
  • 1 litre water, filetered is best
  • 100 grams sugar, one TM MC
  • 1 --- lemon, juice and rind
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Recipe's preparation

    Lemon Barley Water

  1. Remove rind from lemon with a potato peeler

    Place barley and water in TM bowl

    Add lemon rind

    Cook for 25 min at 100 degrees on speed 1

    add lemon juice and sugar and mix for 20 seconds on speed 2

    Strain into a jug and cool in the fridge

    when cool serve poured over ice in a tall glass

    Add a squeeze or slice of lemon for extra freshness.

    Strained barley can be used to thicken soups and stews

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Lemon Barley Water
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Comments

  • 27. July 2016 - 03:51
    5.0

    A great refreshing drink. I freeze the left over barley to use in salads when needed. 

  • 16. August 2011 - 13:51
    5.0

    I hope you enjoy this old fashioned summer favourite. It is delicious, refreshing and satisfying

    Jordanna Zareb Thermomix Consultant Tweed Heads NSW

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