Clone of Clone of Risotto al Salmone

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Recipe's preparation

Creamy salmon risotto

Place garlic, celery and onion into TMd chop for 5 seconds on speed 7.

Add butter and oil and sauté for 2 minutes at 100ºC on speed 1.

 

Place butterfly in bowl. Add wine and rice then sauté for 2 minutes at 100ºC on "Counter-clockwise operation" Reverse + speed 1.

Add water and stock and cook for 12 minutes at 100ºC on "Counter-clockwise operation" Reverse + speed 1.

Add the salmon and cream and cook for 5 minutes at 100ºC on "Counter-clockwise operation" Reverse + speed 1.

Place fresh spinach leaves on bottom of thermoserver and pour risotto over and leave to rest for 5-10 minutes.

Garnish each portion with lemon wedges and season to taste, be sure to stir spinach leaves in from bottom.

Place garlic, celery, zuchini and onion into TM bowl and chop 5 ses sped 7

Add butter and oil and saute  for 2 mins at 100°C on speed 1

Place butterfly in bowl.

Add rice, wine, water and stock for 14mins at 100°C on "Counter-clockwise operation" reverse speed 1

Add salmon, capers and cream and cook for 5 mins at 100°C on "Counter-clockwise operation" reverse speed 1

"Counter-clockwise operation" Place nori sheets on bottom and sides of thermoserver and pour risotto into bowl and leave to rest for 5-10 mins

Stir in nori sheets then serve.