Ingredients
Mornay
- 1 can 425gm Can of Tuna in Brine
- Handful fresh parsley
- 50 grams Butter
- 50 grams cornflour
- 450 grams Milk
- Juice Half a Lemon
- 1 Medium Brown Onion, halved
- 50 grams grated cheese
Pasta
- 4 portions pasta
Extra ingredients
- 1 carrot
- 1 cup Frozen peas and corn
- 1 can Creamed Corn
- 1 tsp curry powder
- 1 tsp Veg Stock Paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the Onion, carrot and Parsley in TM bowl chop on 6 for 5 seconds
Add butter and saute' for 3 minutes @ 100 degrees, speed 1
Add cornflour, veg stock, curry and milk, cook for 7 minutes at 90 degrees, speed 4.
When this is finished cooking add the drained tuna, creamed corn, peas and corn and black pepper to taste.
Put TM onto Reverse and mix for 10 seconds, speed 4.
Cook for a further 7 minutes reverse speed 2.
Cook pasta as per packet instructions. Place pasta in casserole dish. Top pasta with mornay sauce and grated cheese. Place in moderate oven for 5 min or until the cheese has melted.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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