Main dishes - fish

thumbnail image 1
thumbnail image 1
Preparation time
2min
Total time
17min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2014/02/20
changed: 2014/02/20
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Ingredients

Mornay Sauce

  • 300 grams Milk
  • 25 grams Butter
  • 35 grams flour
  • 25 grams grated cheese
  • 2 1/2 teaspoons curry powder

Salmon Mixture

  • 4x 95g cans Salmon (smoked) flavour
  • 2 tablespoons lemon juice
  • 3 sprigs parsley
  • black pepper
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Recipe's preparation

    Mornay Sauce

  1. 1. Add Milk, Butter, Flour, Grated cheese and Curry powder to Closed lid"Closed lid" cook 8mins/90/Sp4

     

    2. Add Salmon, lemon juice, Parsley and Ground Black pepper to Closed lid"Closed lid"  

    Cook 7mins/90/Sp2

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Smoked Salmon Mornay
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