Ingredients
Mornay Sauce
- 300 grams Milk
- 25 grams Butter
- 35 grams flour
- 25 grams grated cheese
- 2 1/2 teaspoons curry powder
Salmon Mixture
- 4x 95g cans Salmon (smoked) flavour
- 2 tablespoons lemon juice
- 3 sprigs parsley
- black pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add Milk, Butter, Flour, Grated cheese and Curry powder to
"Closed lid" cook 8mins/90/Sp42. Add Salmon, lemon juice, Parsley and Ground Black pepper to
"Closed lid" Cook 7mins/90/Sp2
Mornay Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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