Ingredients
Thai Style Tuna Patties
- 425g can tin of tuna in springwater, x 2 cans
- 400g can cannellini beans, dried
- 15 g corn flour or arrowroot powder
- 2 tablespoons fish sauce
- 3 eggs
- 50 g Thai red curry paste
- 1 lime, juice & zest
- handful fresh coriander
- 2 spring onions
- Coconut oil or olive oil to cook
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
* Place coriander & spring onions in TM bowl and chop 3 seconds on speed 8.
* Add tuna, canelloni beans and thai red curry paste. Blend 5 seconds speed 6.
* Add fish sauce, eggs, lime juice & zest, and coconut flour. Mix 20 seconds speed 4.
* Heat oil in a frypan. Drop tablespoons of fish mix cakes into the hot pan and cook until golden.
Thai Style Tuna Patties
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The flavour was nice but the mixture is very mashed up. I liked using the canneloni beans instead of potato but would next time mix the tuna and other bits through with a spatula. I also went off previous comments and used 2 eggs.
Melinda Hutchison | Customer I
Tasted great. Kids loved. Is it 1 or 2 cans of tuna? I drained the springwater (doesnt say to but did anyway) but mixture was a bit sloppy (but i used only 1 tin of tuna. Im sure 2 tins would make a denser mix, but that would have been way too many patties for our family of 4). Thanks for the recipe.
I used coconut flour in mine. Was quite a big quantity in the mixing bowl, so didn't blend/chop as well as I think it should have. I am wondering if half quantities (with 2 eggs rather than 1.5) might work. Will try that next time.
Definitely great flavour though & love that it uses beans rather than breadcrumbs/potato. I used the 50g of red curry paste - wasn't spicy at all.
Is it supposed to be cornflour or coconut flour in the recipe? the ingrediets say corn, the method says coconut.
Pretty good actually. Used 25g red curry paste which right amount for us. Liked the canellini beans instead of potato. I added a bit more flour.
YUM YUM YUM. I just made this for dinner tonight and left out the coriander (cause I don't like it) and replaced the canelloni beans with a four bean mix I already had in the cupboard and YUM YUM YUM. Thanks
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