Main dishes - fish

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
50min
Portion
6 portion(s)
Level
easy
  • TM 6
  • TM 5
published: 2016/08/30
changed: 2020/12/16
Create a variant

Ingredients

Base

  • 115 grams Butter, cubed
  • 190 gram plain four
  • 100 gram Tasty cheese, grated
  • 1 teaspoon paprika
  • 1/2 teaspoon salt

Filling

  • 250 grams sour cream
  • 410 gram tuna in brine, drained well
  • 3 eggs
  • 1 --- Small brown onion, halved
  • 2 tablespoon whole egg mayonaise
  • 1/2 teaspoon Tabasco sauce
  • 50 gram tasty cheese extra, grated
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    To Make the base
  1. Place flour, salt, paprika, butter and cheese into TM5 bowl and mix 20 sec / speed 4 extend time if needed, mixture should look like little balls of pastry not dried breadcrumbs
    press 3/4 of pastry onto the sides and base of pie dish and set aside
  2. Preheat Oven 180c
    3. To Make Filling
  3. Place peeled onion into bowl of TM5 and dice 3 sec / speed 6

    Scrape down sides of bowl
  4. Place Tuna, Mayonaise, eggs, tabasco and sour cream into TM5 and process 30sec / speed 4/ reverse
  5. Pour into prepared base, top with reserved base mixture and extra cheese.
  6. Bake 40min and allow to stand 10min before cutting and serving. Stand around and accept many compliments! Is delicious cold as well as hot.

Tip

[[wysiwyg_imageupload:1748:]]

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Baking Easy Low budget Quick Australian Dinner Lunch Everyday Picnic Main course Nut free Pie, quiche

Print recipe

Tuna Fish Pie
Print:
Print recipe

Comments

  • 18. September 2023 - 09:19
    4.0

    Great flavour. Set really well also. I cheated a bit as I didn't do the crust as I'm gluten free. The onion wasn't quite cooked so was a bit burpy. Next time I would saute the onion or use spring onions. Very easy to make.

    GrandmaB

  • 11. September 2016 - 21:33
    4.0

    Too rich for my taste, but my husband liked it

Other users also liked

Show me similar recipes by: