Ingredients
Chicken Fricassee (great with Smoked Chicken)
- 200 gram carrots
- 100 gram celery stalks, 1 inch slices
- 200 grams onions, (2 large) cut into eighths
- 60 grams Butter
- 1 tsp salt
- 30 grams cornflour
- 100 gram frozen peas, (approx 1 cup)
- 200 grams Milk
- 100 grams Boiling water
- 1 tsp Maggi Green Herb Stock, (or use TM Vegie paste)
- 2 heaped tbsp fresh parsley leaves, chopped
- 1/4 tsp pepper
- 500 grams chicken breast, raw, OR SMOKED CHICKEN, or leftover cooked chicken, cut into 1 inch cubes
- 100 grams button mushrooms, sliced (OPTIONAL)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- (chop parsley first if you wish, and set aside)
Place carrot, celery and onion into TM and chop for 2 secs, speed 5.
Add butter and salt and saute for 8 min, Varoma temp, REV speed 1..
Meanwhile, put electric kettle on to boil with a litre of water. When it is boiled, pour some over frozen peas to thaw and warm them. (Also, cook potatoes or rice to serve alongside).
Add cornflour to TM and cook for a further 3 mins, 100 degrees, REV speed 2.
Tare scale. Weigh in 100g boiling water, Milk, Herb stock powder, parsley, pepper. Cook for 6 mins, 100 degrees, REV speed 2.
Add CUBED RAW CHICKEN. Cook for 5 mins, 100 degrees, REV speed 2. (Skip this step if using precooked or smoked chicken. Just add it at the next step.)
Add peas, (Cooked Chicken), and mushrooms if you wish, then cook for a further 5 mins, 100 degrees, REV speed stir, until thoroughly heated through.
Put in Thermoserver to keep warm until ready to serve, with cooked rice.
Alternatively put in a casserole dish and top with mashed potato, and put in a hot oven for 10 minutes.
Tip
This is a very quick meal, yet sometimes I make it earlier in the day and put in a casserole dish and top with mashed potato, then heat in the oven later for dinner.
It freezes well like this too, for a ready made meal.
Leftovers are lovely in toasted sandwiches!
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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