Preparation time
15min
Total time
6h 15min
Portion
12
portion(s)
Level
easy
Ingredients
LEMON POSSET serves 12-18
- 1200 g cream
- 400 g sugar
- 4 lemons, zest and juice (approx 80g juice)
- 3 tsp gelatine, optional(but will ensure that it sets)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Thinly peel all the zest off the lemons. Put the zest and Sugar in TM.
Blitz for 10 sec / Speed 10.
2. Place cream, and Gelatine in TM bowl and bring to the boil 10 mins /100deg / Speed 1 REV. Stop it as soon as it hits 100deg.
3. Simmer for 3 mins/ 100 C/ stir.
4. Squeeze the juice out of the lemons. Add to TM.
Mix 10 sec/ speed 2.
5. Pour into ramekins, glasses or dainty teacups and chill until set for 4-6 hours, or overnight.
6. Top with a shortbread biscuit and some fresh berries.
Tip
You can make this sugar free by replacing the Sugar with 200g Erythritol plus 1 tsp Sucaryl.
This recipe is low in Lactose, being made entirely with Cream.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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