Preparation time
10min
Total time
50min
Portion
3
jar(s)
Level
easy
Ingredients
Boysenberry jam
- 600 grams Boysenberries, Fresh or frozen
- 600 grams raw sugar
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add boysenberrys and raw sugar into thermomix. Place measuring cup on top
- Cook 30 minutes, 100 degrees, Speed 2
- Cook 10min, Varoma, speed 2. Place simmering basket on top.
- Put 3 jars into oven on tray. Bake 10min in a pre-heated oven (200C) to sterilise.
- Pour jam into jars. Place lids on jars and allow to cool.
Cooking
Bottling
Tip
Any berries can be used for this recipe, or a mixture of a few
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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