Preparation time
10min
Total time
45min
Portion
12
portion(s)
Level
easy
Ingredients
Peachberry crumble
- 500 grams Spelt Flour (white or whole)
- 10 grams baking powder GF
- 125 grams raw sugar
- 100 grams coconut oil/butter
- 2 eggs, size 6
- 3 large, fresh peaches, or 400gm tinned if fresh not available
- 125 grams frozen boysenberries, or other berries
- 15 grams icing sugar, to decorate
- 1 bottle cream or yoghurt, to serve
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 180oC
Method:
- Place the flour, baking powder, sugar & butter in a Thermomix or food processor if you don't have one yet
- Process until the mixture is like breadcrumbs, 3-5 seconds, speed 4
- Add eggs & turbo / pulse to combine
- Press 2/3rds of the dough into a greased 23.25cm springform cake tin or oven proof dish, lined with baking paper
- Spread the peaches & berries over the dough & crumble the rest of the mixture loosely over the top.
- Bake 35-40 mins until golden brown on top & the centre is firm
- Dust with icing sugar & cut into wedges. Serve with cream, ice cream or yoghurt
Method
Tip
You can make this into muffin sized portions, or use other fruits
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
The flavour was good but I seemed to have a lot of crumble. There seemed to be way too much flour & my thermo would mix in with the coconut butter & coconut oil (I used half coconut butter & half coconut oil) , I had to use extra eggs & extra coconut oil & still the dough was way too dry.
i also found there was just not enough fruit.
Wow!! Awesome crumble. I would add more peaches, could even double it. thanks for sharing as this is one of the best summer crumble recipes