Ingredients
- 100 grams whole spelt grains
- 300 grams lukewarm/tepid water
- 1 sachet instant dried yeast, equals 8g
- 1 teaspoon salt
- 420 grams Wholemeal Spelt, Flour
- 20 grams olive oil
- 10 grams sesame seeds whole, or other seeds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place grain into bowl & mill 30 secs/speed 9
Add water, yeast, salt, flour & oil. Mix 6 secs/speed 6
Knead 1 min
Turn dough out onto Thermomat & knead by hand for a few turns, to make a nice smooth shaped loaf shape
Wrap loosely in Thermomat & leave to rise (prove) 10-15 mins until doubled in size. Or put it in a loaf tin & cover with the mat, with something on each end to keep it sealed. (if the dough is exposed to air it will form a skin, & wont rise)
Once the dough is risen, shape into a loaf (or rolls). Wet & sprinkle with seeds of your choice. (I used sesame)
Place in a COLD oven & bake 25 mins at 180oC. When its done it will have a hollow sound when tapped on the bottom.
Tip out onto a cooling rack at once
Method
Tip
I proved my dough in a heavy duty large loaf tin & got a low loaf.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My loaf did not rise in 15mins, needed 40 mins. Baked 20mins in pre-heated oven. Yum!
This recipe was developed from the recipe cards
Thermie Shez
This recipe was developed from the recipe cards
Thermie Shez