Ingredients
Cake
- 10 feijoas, whole unpeeled
- 10 dates, pitted
- 3 tbsp TM31 tahini
- 1/2 lime, juiced
- 2 tsp cinnamon
- 1+ 3/4 tsp mixed spice
- 65 grams Coconut Flour, 1/2 cup
- 1 tsp baking soda
- 1 egg
- 1 pinch salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Soak the dates for an hour or two in water, then drain water off.
Cut the ends off the whole, unpeeled feijoas.
Blend feijoas & dates, speed 5 for 1 minute.
Add the rest of the ingredients, mix for 30 seconds, speed 3
. Scrape down sides & mix for a further 5 seconds.Bake in a loaf tin 180oC 1 hr, or 30 mins fan bake at 160oc
. Scrape down sides & mix for a further 5 seconds.Tip
soak the dates overnight if you prefer, or use Mejool dates unsoaked
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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