Ingredients
Banana Berry Muffins
- 1 l banana, large
- 250 grams white spelt flour, 1 cup
- 250 grams wholemeal spelt flour, 1 cup
- 1.5 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp Stevia powder
- 250 grams oatbran, 1 cup
- 125 grams coconut cream
- 2 eggs
- 250 grams Almond milk, or rice
- 325 grams Frozen Berries, 1.5 cups
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop the banana speed 4 x 2 secs, add the coconut cream, eggs, & milk & blend on speed 4 x 2 secs. Mix all the dry ingredients together & set aside in a bowl. Add the berries to the dry ingredients. Add the dry ingredients to the wet ingredients, turbo on lid closed position
until just combined. Put 1 heaped dessertspoon full of the mixture in large muffin cases x 12. Bake 15 mins 180oC until firm & golden.
Method
until just combined. Put 1 heaped dessertspoon full of the mixture in large muffin cases x 12. Bake 15 mins 180oC until firm & golden.Tip
Adding frozen berries to the dry ingredients, helps them to disperse evenly through the batter
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I used blueberries one day & raspberries the next. Both were excellent!
Thermie Shez
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