Ingredients
relish
- 1/2 stick of cinnamon
- 1/2 star annise
- 15-20 cloves
- 1 cup dried cranberries
- 1 cup candied orange peel
- 1 cup frozen raspberries
- 1 cup shiraz ( red wine)
- 1 cup palm sugar, loosely packed
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
This makes an awesome gift. So easy and so tasty. Serve with meats or serve with a veggie bake. A small spread on left over Christmas ham sandwich. Or on a Christmas Ploughmans' Platter. Delicious.
First the spices.
"Closed lid" Add the first three ingredients ( break up the cinnamon and the star annise) , turbo pulse for 2 seconds three or four times to get a fine spice mix.Now, to the bowl add the rest of the ingredients
"Closed lid" in no particular order.Set the time, 20 minutes. Varoma heat. Speed
"Gentle stir setting" stir 
"Counter-clockwise operation" reverse.Now go do something else , thermie will let you know when done!
How easy is that? What about the aroma!
Tip
You could use dry spices already ground. BUT , you own a thermomix - grind fresh and taste the difference 
For gifts use steralised jars. Cool before refrigerating. Thickens as it cools.
I also put a small piece of baking paper between the lid and jar. Makes for easier opening.
Would love to hear how you go making this!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is quite delicious! I had problems getting my cinnamon quill to grind down fine enough so wound up using ground cinnamon after grinding the star anise and cloves on their own. For those wishing to use grams rather than cup measures, here are mine: 120g dried cranberries, 130g mixed peel (I couldn't buy just orange)', 100g frozen raspberries, 220g Shiraz, 170g palm sugar. I also sterilised my jars in the varoma whilst the mix was cooking. Easy gift for my boss this year.
Very tasty.
Are you sure to delete this comment ?