Ingredients
Gravy
- 1 tbsp chicken paste, from recipe chip
- 1 tbsp Vegetable Paste, from recipe chip
- 1 tbsp vegemite
- 1 tbsp Worcestershire
- 1 tablespoon cornflour
- 3 dashes red wine vinegar
- 400 g water
Meat juices (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients to thermomix bowl.
5 minutes/100 degrees/Speed 3.
Blend for 20 seconds/speed 7 or until smooth
Gravy
Tip
Use gluten free cornflour if needing GF. Change liquid amounts to your liking-less water if you like it thick and more if you like it thin. Save half and freeze, easy to blitze and warm once partially thawed, though best to just eat the leftovers wiped up with bread!
IF YOU HAVE PAN/MEAT JUICES---USE THEM! IT WILL MAKE YOUR GRAVY DRINKABLE
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
love it ! Thank you
Bron Modra
f/book : SweetPeasThree
I noticed that 5 minutes was not enough to get past 70 degrees, so was not surprised that the gravy was extremely runny. I added an extra tablespoon of cornflour and cooked for another 6 minutes (it still didn't reach 100 degrees - is this normal?).
This eventually made a large quantity of very tasty gluten free gravy.
Thanks for assisting me on my Thermomix Journey. I look forward to trying some of your other recipes.
Hubby liked it I could smell vegemite might try oyster sauce next time
Thank you from Thermomishes
I'm not sure what went wrong but mine came out way too salty and watery.
I used oyster sauce, added another 150g water to try to dilute the saltiness and another 3tbsp cornflour to thicken it up, which it did after more heating, but it was still inedible. Maybe it was my stock concentrate.
Brilliant gravy! I left out the vegimite and added a tablespoon of oyster sauce. added a caramelised vinegar, and yes! it was good enough to drink
Thank you. I did add a bit more cornflour as we like a thick gravy. I think this is a auzzie failing.
GrandmaB
Thank you for sharing... I used hatcho miso paste instead of vegemite. Added shredded lamb & yummy.
I could drink this gravy!!!
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