Ingredients
polenta
- 200 g polenta (cornmeal)
- 1 litre liquid, milk and water mix
- 1 tbsp stock paste
- 50 g Parmesan cheese
- 50 g Butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Blitz cubed parmesan 10 seconds/speed 9. Remove and set aside
Add all other ingredients 15 minutes/100 degrees/speed 3. Use whatever ratio you prefer of milk and water. I tend to do 250ml milk and 750ml water. Its creamy enough. But you could do 50/50 or even all water if you like.
Add parmesan 1 minute/100 degrees/speed 3. Serve immediately with your favourite caserole or stew.
Polenta
Tip
Pour leftovers in a container and refrigerate. Once set, cut into preferred sizes and grill on both sides until brown. Serve as a side on place of chips, mash etc. Cover a pan in oil. Gently bake on one side until they become unstuck- don't try to flip them early!! Once they are cooked on one side- THEY WILL lift off the pan-then flip! Enjoy
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Amanda
This recipe is very tasty and satisfying, plus it used up some vege stock concentrate and the water from when I cooked up some dried chickpeas yesterday. Yum!
Renew. Refresh. Rejoice. https://www.facebook.com/thermorevolution
0438 240 125
Great recipe. Set it about 2cm high in fridge and then grilled it. Delicious!!
Very yummy thank you great alternative to potatoes
Just the way my dad used to make it
Hi, im not sure if it can be increased. I think the max for the bowl is 2L, so you wouldn't want to double it. Though you could do 150% im sure.
Leeah Flynn
This was delicious!
Hiya, Can this recipe be increased?
Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure
Thanks for this recipe, it was really easy and turned out lovely and creamy.
great recipe. It's lovely and creamy fresh out of the thermomix or set in a tray, sliced then pan fried. I even used it for camping by slicing it and freezing b/w baking sheet paper and pan frying it at the campsite as a quick side dish.