Ingredients
Jam
- 1000 grams guavas, Chopped in half
- 1000 grams caster sugar
- 1 package Jam setter with pecktin
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Weigh in the guavas (i added skins, up to personal choice just cut off the little hard ends), briefly chop, speed 5, 5 seconds.
2. Weigh in sugar and add jam setter.
3. Cook 90, 30 minutes, speed 2, with basket in place of MC.
Cook for longer for thicker jam
4. Once happy with consistency strain into sterilised jars.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments