Sauces, dips & spreads

thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
15min
Portion
1 litre(s)
Level
easy
  • TM 31
published: 2014/06/08
changed: 2014/06/08

Ingredients

Sauce

  • 1000 grams Ripe tomatoes, halved
  • 180 grams Red Capiscum, quartered
  • 130 grams red onion, quartered
  • 2 cloves garlic, peeled
  • 100 grams red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon smoked paprika
  • 100 grams Raw Honey
  • 1/2 teaspoon Salt and pepper, approx, to taste
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Recipe's preparation

    Method

  1. Oil lid with olive oil inside and out (this will reduce red staining)

  2. Place tomatoes, red capiscum, red onion, garlic and 50gr red wine vinegar into bowl and chop, 5sec, sp7. Scrape down sides and lid.

  3. Remove MC and place simmering basket on the bowl lid. Cook 40mins, varoma, sp2.

  4. Add 50gr red wine vinegar, mustard, spices and honey. Cook 15mins, varoma, sp2.

  5. Blend slowly building up to sp10 for approx 1min till smooth.

  6. Transfer hot sauce into sterilized jars/bottle of choice to 3/4 mark. Leave to cool on bench before refridgerating.


     


    This sauce is very thick and can be thined down especially if using a bottle so you can pour easier. Top with approx 2 tablespoons of filtered water and give a good shake or stir until consistency of your liking.

Tip

I've created this recipe from merging 2 of the best tomato sauce recipes I have made previously, I am so impressed I would like to share.

























 



 









Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Easy Natural Quick Egg free Gluten free Non-dairy Vegetarian Everyday Main course Preserving Sauce

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