Savoury Steamed Custards

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Recipe's preparation

Place
shrimp paste and 2 of the spring onions/shallots into TM bowl and chop for 3 seconds on speed 8.





Insert
Butterfly and add eggs and warm
water.





Cook
for 4 minutes at 60ºC on speed 4.





Add
pork and combine for 5 seconds on Reverse + speed 4.





Divide
between ceramic ramekins, making sure you use a spoon to scoop pork evenly into
dishes, place into Varoma dish and tray.





Rinse
TM bowl and pour 1Litre water into TM bowl.





Set
Varoma into position and steam for 20
minutes at Varoma temperature on
speed 2.





Drizzle
each custard with oyster sauce and sesame oil, top with additional chopped spring
onion/shallot. Serve hot.