Preparation time
0min
Total time
0min
Portion
30
portion(s)
Level
easy
Ingredients
- Parsley leaves
- 2 spring onions, chopped
- 1-2 cloves garlic
- 1 stalk Celery, chopped
- 1 egg
- 1 can tin chick peas, drained, and rinsed
- breadcrumbs, 1 cup
- 1 teaspoon sea salt
- 1/2 teaspoon citric acid
- 500 g chicken thigh mince
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add each ingredient in turn and pulse on about Speed 5-7 after each, to chop, mince and combine.
- Only a few seconds each time.
- Form mixture into thin patties, about palm-size and shallow fry
- Great for little fingers to hold
Patties
Tip
These can be served to the bigger kids as burgers, in fresh rolls with salad or just as a part of a meal, with steamed veg. Little ones like them to hold and munch along with the rest of the family.
This recipe is designed to be 'low chemical' for those with intolerances to salicylates and amines.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
YUMMM I used this recipe as a base, added heaps of herbs from my garden , veg stock instead of salt and a dash of Dijon mustard and rolled in panko crumbs for a crispy finish
i make my veggie stock with a fraction of the salt , put it in a zip lock bag and keep in the freezer , it doesn't freeze solid so user friendly
Delicious! My 18 month old loved them!
Love frilly recipes. My fussy FS loves these.
Loved them - will add red curry paste next time but the texture is fabulous.
Delicous, thank you.
Delicous, thank you.
We had these for lunch today, they were delicious!
These were tasty. My children enjoyed them and didn't guess that there was chick pea in them. I did add more breadcrumbs because they were quite moist. I put the patties into the Varoma for 20 mins, Varoma temp speed 1, and they came out well. We then gave them a light fry before serving to give them some colour. Nice recipe. Thanks.
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