- TM 31
Ingredients
Cheese, Vegetables of your choice, Cous Cous, Eggs
- 50 grams cheese
- 150 grams Vegetables of choice, eg, carrot, zuchinni, peas, corn
- 80 grams water
- 25 grams dry cous cous
- 3 eggs
- 0.5 level tablespoon TM vegetable stock concentrate
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut 50g of cheese into cubes and grate in TM31 for 10 seconds on speed 8, put aside
Wash and peel vegetables and chop in TM31 for 3 seconds, put aside
Add 80 grams of water to TM31 and heat for 1min on 100 degrees and speed 1.
Add 25 grams of cous cous to the heated water and stir for 1 min on speed 1 and reverse.
Add the chesse and vegetables back into TM31 bowl and add eggs.
Add half a tablespoon of TM Vegetable Stock (optional).
Mix for 20seconds on speed 2 and reverse.
Pour mixture into a greased patty cake tin or in patty cake papers.
Cook in oven on 180 degrees for 20mins.
Mixture
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Quick, simple and tasty. I made a few little tweaks - I added some chia seeds to the 25g cous cous mix, plus in lieu of the veg stock I use a teaspoon of dried italian herbs and the result was still very flavoursome.
my kids are loving these but wanted to ask if they're meant to be like a quiche in texture? I imagined them to have more cous cous in them I think but these are very moist. Thanks for your help
Yummy!!!
So easy and a lovely flavour
will definitely be a regular in our house!
Very nice! Even the cat loved them!!! Great for lunch for the kids. Thank you!
A huge hit with my 11month old twins. I baked them in muffin trays so they were super easy to hold. Keen to make more and freeze them for afternoon snacks. Awesome recipe!
My family were very happy with this one!
made these tonight and loved them!! very filling and tasted great. i used brocolli and carrot as find zuchinni is too wet