thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
30min
Portion
12 portion(s)
Level
easy

Ingredients

Dairy free bechamel sauce

  • 50 grams nuttlex spread
  • 50 grams plain flour
  • 500 grams Oat Milk

Chicken and vegetables

  • 2 chicken thigh fillets, roughly chopped
  • 1 carrot roughly chopped
  • 1 zucchini roughly chopped
  • 70 grams Frozen Corn Kernals
  • 40 grams Frozen baby peas

Rice

  • 100 grams meduim grain rice

Accessories you need

  • Varoma
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  • Simmering basket
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  • Spatula TM5/TM6
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Recipe's preparation

  1. DAIRY FREE BECHAMEL SAUCE


    Add nuttlex, plain flour and oat milk to Closed lid.


     


    Cook 9 min/90deg/sp3.


     


    Set aside.

  2.  


    CHICKEN, VEGETABLES AND RICE


    Place 750gm water in Closed lid.


     


    Place lid on Closed lid and put varoma in place on top.


     


    Lay chicken onto the varoma tray.


     


    Cook 5 min/varoma/sp4.


     


    Meanwhile place rice in simmer basket and rinse under tap.


     


    Turn chicken on tray. Add vegetables to varoma bowl. Insert rice in simmer basket into Closed lid.


     


    Cook 15 min/varoma/sp4.


     


    Remove varoma and simmer basket and set aside. Discard water.


     


    Place chicken into Closed lid and mix 6 sec/counter-clockwise operation sp 4 or until desired consistecy is achieved. Set aside.


     


    Place vegetables into Closed lid and chop sp 5 until desired consistency is achieved.


     


    Add shredded chicken and rice into bowl and pour in sauce.


     


    Mix counter-clockwise operation sp 4 until fully incoprporated.

Tip

This is great to freeze ahead for future meals. I use silicon patty pans to portion out in the freezer for easy access. 

You could use any preferred milk in the bechamel.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Dairy Free Creamy Chicken and Veg Rice For Bubs

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Comments

  • 20. June 2016 - 15:45
    3.0

    Great, my 6 month old loved it. 

    i think the rice might of needed abit longer but, that might because of the rice i used. 

    Thanks

  • 18. June 2016 - 16:11
    5.0

    Just fabulous!! Best baby food recipe ever. It's delicious and the fact it's dairy free is amazing. Thank you!

  • 2. July 2015 - 11:08

    Hi Emz,

    Nuttlex was recommended for my DF bub from 8 months by our dietician. If you're not sure then perhaps check with your medical professional. If you're able to have dairy then butter would be fine. 

    Sarah Casey  |  Independent Thermomix Consultant - NSW


     Find me on Facebook at Thermo Flavour

  • 1. July 2015 - 20:02
    2.0

    are babies able to nuttlex ? or is this for over 12months old ? 

  • 6. January 2015 - 18:52
    5.0

    My 10 month-old seemed to really enjoy this..thanks for a quick and easy recipe!

  • 31. July 2014 - 18:46

    What a great idea Lucy! I may just try that for the rest of the family. 

    Sarah Casey  |  Independent Thermomix Consultant - NSW


     Find me on Facebook at Thermo Flavour

  • 22. July 2014 - 17:49
    5.0

    Yum! My little man enjoyed this heaps tonight. I think you could make a family meal out of it by adding some seasoning and some cheese to the mix and putting in vol au vents.

  • 1. April 2014 - 12:48

    I'm so glad you were able to tweak to suit your little girl and that she enjoyed it! 

    Sarah Casey  |  Independent Thermomix Consultant - NSW


     Find me on Facebook at Thermo Flavour

  • 30. March 2014 - 18:31
    5.0

    Awesome.  Fed this to my 16 month old after a week of not eating due to flu. Scoffed it all down (and she is a picky girl!). I changed the plain flour to gluten free plain flour (still 50g)) so that it was GF as well as DF and was still fantastic.  Oh - and brilliant hint re silicon patty pans Thanks!

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