Ingredients
Paella
- 2 chorizo, sliced
- 500 g chicken breast, in large cubes
- 1 brown onion, halved
- 2 cloves garlic
- 1 red capsicum, roughly chopped
- 20 g olive oil
- 1 tsp smoked paprika
- 1 tsp saffron threads
- 400 g Tinned tomatoes
- 600 g water
- 1 tbsp chicken stock paste, (could use veggie stock paste)
- 300 g arborio rice
- 100 g frozen peas, optional
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place chorizo in bowl. Cook 6 min/100deg/[soft] Set aside.
2. Place chicken in bowl. Cook 6 min/100deg/
"Gentle stir setting" . Set aside.3. Place onion and garlic in bowl. Chop 2sec/sp7.
4. Add capsicum. Chop 2sec/sp4 or until desired size. Add oil. Saute 3 min/100deg/sp1.
5. Add paprika and saffron. Cook 1 min/100deg/sp1.
6. Add stock paste, water and tomatoes to bowl. Place rice in TM basket and place inside bowl. Some liquid may push up through rice. This is expected. Cook 14min/100deg/
"Counter-clockwise operation" sp1. MC on.7. Remove TM basket carefully and tip rice into bowl. Add reserved meat. Cook 4 min/100deg/
"Counter-clockwise operation" sp1.8. Rest in thermoserver for 10 mintues prior to serving. If using peas, place in thermoserver prior to pouring rice mixture in. Stir gently to combine.
Paella
Tip
The dish pictured does not contain peas, however the original recipe did. This is optional.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Bhornby: Rinse & Soak the rice before you make it & it's sensational!
Rinse & Soak the rice prior to making and it's sensational every time!!
Delicious 😋......thank you for sharing !!
Yum really enjoyed it
Vania Cuffe
Thermomix Consultant
4 Kids and a Thermo (fb)
Love this recipe. The rice isn't completely cooked when you put it in the thermo sever but after the 10 mins, the liquid has been absorbed and the rice is perfect. I added chilli, olives and lemon wedges. Perfect 👌🏾
Found a bit bland and also the rice was too al dente...I had to heat it in the microwave to cook it a bit more
This was gorgeous,thank you,I added extra garlic and a little chilli.perfect
This is really nice. I was surprised that leaving the rice to sit caused it to absorb so much liquid as I thought I would have to cook it for longer. I think adding a splash of wine like another comment suggested would really add to the flavour.
Is the chicken supposed to shred?
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