Ingredients
Relish
- 5 gram yellow mustard seeds
- 250 gram Red onions, halved
- 20 grams olive oil
- 65 grams brown sugar
- 90 grams dried cranberries
- 120 grams red wine vinegar
- 1 pinch sea salt
brie
- 200 gram wheel of double brie
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add mustard seeds to bowl. Toast 3min/varoma/sp1
2. Add red onion. Chop 3 sec/sp5
3. Add olive oil. Cook 12 min/varoma/sp1
4. Add sugar, cranberries, vinegar and salt
5. Place scrunched wet baking paper in bottom of varoma receptacle. Place brie on top. Lay paper towel at right angles across the top of varoma then place lid on, pulling towel so it is taught. This absorbs the condensation and prevents dripping on cheese. Position varoma.
6. Cook 16min/ varoma/reverse sp1
7. Carefully set brie onto serving platter and top with the hot relish. Serve with crackers or warm crusty bread.
Tip
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Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tried this with a few (ok, it was a generous pinch!) chillie flakes, wicked and demolished in seconds
AMAZING!! This is a keeper recipe & I will be pulling it out at every party hahaha
I used 500gm Brie & doubled the relish which made way too much, not that anyone complained. It was devoured by 23 women in a hot minute. Everyone loved it.
Thank you so much for your help x
Amazing!!! Christmas captured in a decadent dish!
sarah
So yummy , great for christmas
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