Ingredients
sugar dusting
- 100 grams raw sugar
cookie dough
- 200 grams raw sugar
- zest of 1 lemon
- 125 grams unsalted butter, at room temperature
- 2 eggs
- 300 grams plain flour
- 1.5 tsp baking powder
- half tsp salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place 100gm raw sugar in bowl 10 sec/sp10. Set aside.
Place 200gm raw sugar and zest of one lemon in bowl 10 sec/sp10
Add butter and mix 15sec/sp5. Scrape down sides and repeat.
Add eggs and mix 5 sec/sp5.
Add flour, baking powder and salt. Mix 10sec/sp5. Put mixture into glass bowl and set in fridge for 30 minutes or until firm.
Roll teaspoon sized balls of mixture. Roll each ball in sugar dusting to coat. Space on lined baking tray and bake at 180 deg for 9-11 minutes. Cool completely before removing from tray.
Tip
You could use orange in place of lemon as a variation.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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Comments
I love these! But I'm having a hard time getting them to do the crinkle thing in the oven. Does anyone have any tips please?
Yummy!!
These were a hit and so simple to make. I added vanilla paste to the batch definitely added an extra flavour. Will be adding this to my favourites .
Delicious
Love the lemon flavour
First time I made these my eggs must have been too big because the cookies flattened out a lot but they were still delicious. I also wondered if I should have refrigereated the mixture for longer as it was quite sticky. So, my second attempt I modified and, very unscientifically, used only one egg, 125 g of sugar and refrigerated the mixture for 2 hours. Baked for 10 mins and gave them an extra dust of sugar after baking. Perfect! They're pretty good as orange cookies as well! Thanks for the recipe.
Yummo thanks for a great recipe
Lovely flavour and easy to make. Will try double batch next time, so have some left over to freeze.
These biscuits are delicious. I used less sugar and gluten free flour
A little dry but yummy!
Loved these - so easy, so yummy! Just had trouble getting all the dough out of the bowl though - ended up using fingers and licking them!!
these were great! so simple to make! next time i would reduce the sugar
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