Ingredients
dukkah
- 60 g pistachios
- 30 g blanched almonds
- 20 g sesame seeds
- 20 g chia seeds
- 20 g Shredded coconut
- 1.5 tsp ground cardamom
- 1.5 tsp ground ginger
- 70 g dark chocolate, (I used Lindt 70%)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place all seeds, nuts and spices into bowl. Toast 8min/ 100/ sp1. Remove lid and allow to cool completely.
2. Add chocolate to bowl, broken into medium pieces.
"Closed lid" Turbo x2 very short burst.
Tip
This is lovely served on top of yoghurt, icecream or sorbet. Adds a dimension of flavour and texture.
*The dry mix can be stored in a jar in the panrty for a month or two (if it lasts that long!)
* great gift idea.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a fab recipe. I decided to make dukkah for the family for Christmas and didn't even realise a sweet one was possible. I quadrupled the recipe - otherwise made no changes. It has made approx 7 small jars of product. I couldn't resist keeping one for myself. I topped a pavlova with cream and strawberrys and sprinkled this generously over the top - it was AMAZING!!
Last night I baked a New York Cheesecake with ginger buscuits as the base and paired it with cream, and sprinkled this dukkah over the top. It was restaurant quality!! Bravo!!
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