Ingredients
Topping
- 100 grams raw sugar
- rind of one lemon
Cake mixture
- 150 grams raw sugar
- rind one lemon
- 250 grams unsalted butter, cubed
- 4 eggs
- juice half a lemon
- 250 grams Self Raising Flour
- 250 grams sour cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar and rind into bowl and mix 8 sec/sp10. Set aside.
1. Place sugar and lemon rind into bowl and mix 10 sec/sp10.
2. Add butter. Mix 10 sec/sp5.
3. Add remaining ingredients and mix 15 sec/sp7.
4. Spoon into patty cases. Sprinkle with lemon sugar topping mixture. Bake for 20 minutes at 180 degrees or until inserted skewer comes out clean.
Topping
Cake Mixture
Tip
You could use Orange in place of lemon for a variation.
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Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Beautiful, a favourite now!
Loved these cupcakes, made in muffin papers, worked out beautifully! Easy and quick to make, I added a whole lemon juice, rather than waste half a lemon and was still great tasting!
Have made these muffins many many times. A change up today and used leftover passionfruit pulp Instead of lemon juice. Mmmmmmmmmmm need I say more. They will be made again.
Beautiful, made exactly to recipe & loved them. They freeze perfectly too. Thank you
Yummy! Only added 3 eggs but otherwise followed exactly. Thank you!
Absolutely beautiful, light & fluffy! Only used 3 eggs but was perfect. Cooked in a lamington tin for 25-30mins and was gorgeous. Thanks for sharing your recipe!!!
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Thermione arrived 30 Apr 2016!
Delicious! is all I can say... Followed exact recipe other than dropping sugar to 130g in cake mixture and they turned out perfectly! thanks for posting
Very tasty, the family loved them.
Delicious flavour- but I find them too moist. Maybe it was the extra lemon juice and sour cream I added to used it up....
Thanks all, I'm so pleased you've enjoyed this recipe. It's a favourite at our house!
Sarah Casey | Independent Thermomix Consultant - NSW
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