Ingredients
- 32 grams stevia, or other sugar replacement
- 96 grams Protein Powder of your Choice
- 96 grams Peanut Butter
- 1 level teaspoon Vanilla essance, optional
- 2 whole eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your 1. put all ingredients into thermomix
2. mix at speed 3 for 30 seconds
3. butter or spray baking tray with oil
4. place mixture on tray in the size of a golf ball
5. push down raw cookies with a fork or your hand
6. cook for 5-6 minutes on 185 degrees celcius
7. leave to cool for 10 minutes
credit for recipe (//www.youtube.com/watch?v=WgQzH_O7DA8 )
Peanut Butter Protein Cookies
Tip
if you are using chocolate protein powder the cookies should be a brown colour instead of yellow
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Flavour is acceptable, good nutrition especially for low carb dieters however not a “cookie” consistency and is very dry.
Texture was a bit different. I used sugar too.
can you use regular sugar instead of stevia? how much would you use? thanks
Not too bad but the stevia I used gave am after taste. If I was to make it next time I would make them smaller and squish right down to m are them crunchy
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